Basic English for Culinary Arts Book

Synopsis Basic English for Culinary Arts Book

Basic English for Culinary Arts Book

This book is specifically written as a practical guide for learning English in professional culinary contexts. This book adopts a thematic and communicative approach tailored for vocational learners. The content covers essential culinary vocabulary, recipe reading, kitchen instructions, guest service expressions, menu writing, and preparation for culinary job interviews. Each chapter is designed with interactive activities, self-reflection prompts, and formative assessments to support active learning.

The main strengths of this book include:

• The use of simple and accessible English for first-year vocational students
• Practical integration with real-life kitchen and service scenarios
• Systematic alignment
• Simulation-based tasks involving restaurant service, menu presentation, and mock interviews

May this book strengthen students’ basic English communication skills and prepare them to enter the increasingly globalized culinary workforce.

Table contens Book of Basic English for Culinary Arts:

• Introduction To Culinary English
• Basic Culinary Vocabulary
• Measurements and Quantities in Recipes
• Reading and Understanding Recipes
• Giving and Following instructions
• Kitchen Communication and Expressions
• Describing Food and Taste
• Menu Writing and Food Presentation
• Handling Guests and Table Service
• Cross-Cultural Communication in Culinary Context
• Reading and interpreting Food Labels and Packaging
• Job Application and interview in Culinary Field
• Report Writing and Reflective Journal in Culinary Practice
• Final Review and Practice

Book Specifications
Field of Science : English
Author : Satria Rusdy Wijaya, Muhammad Adieb Hidayatullah, Lukman Ahmadi
Page : vi, 109 pages, Uk.: 15.5×23 cm
ISBN : 978-634-01-1464-5
Year : 2025

Basic English for Culinary Arts Book is publish by Deepublish Publisher

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